I would be lying if I said I didn’t crave my Starbucks Caramel Affogato over Skinny Vanilla Bean Frappuccino. Yep I still splurge and get one every now and then but came up with this Affogato Protein Shake one morning while making my shake after my workout and I was having a craving. No it doesn’t have the caramel but it still hits the spot!! Sometimes I even put a few shavings of a Vega Maca Bar on top. Shhh!
What you need to make this shake:
1c Unsweetened Almond Milk (I use Silk brand)
1c ice (or planning ahead I will freeze almond milk and use 1c almond ice cubes and a little less milk, making it thicker)
Vega Maca Chocolate Bar shavings (optional)
2 shots of espresso
Brew espresso. Put protein powder, milk, and ice in a blender or bullet and blend until smooth. Pour Shake into glass, pour espresso over the top, sprinkle with optional maca bar shavings. Enjoy!!
I keep a Vega Maca Chocolate Bar in the cupboard and for the shavings just use a vegetable peeler and shave a little off the end.