Looking for a fresh new lunch or breakfast idea? Making a batch of Cacao Hummus which we have been loving for snacks and breakfast with berries or on toast. Umm toasted sprouted bread topped with cacao hummus and berries or avocado slices, delicious! I was craving crepes one morning but didn’t have time to make them, but I did have some paleo coconut sheets in the cupboard to make wraps. Yep spread some cacao hummus, sprinkle with fresh berries, and a little muesli because I was craving that too and poof a delicious satisfying breakfast or lunch wrap! They could even pass as a dessert!
I found these coconut wraps (Pure Wraps! Coconut Wraps) at a local healthy food store last year and used them to make my Cucumber Strawberry Bouquet Wraps and Mango Chicken Coconut Wraps, both vegan and gluten free as well. These wraps are paleo, gluten free, vegan, and great to have on hand. They are just coconut. I have seen other brands at Whole Foods but they were twice as much as these ones and I haven’t tried them. Of course you can also make these with a sprouted tortilla or any tortilla, well plain one because you wouldn’t want to use one of those basil or garlic tortillas, that you have on hand.
Cacao Hummus Berry Coconut Wraps
Makes 1 serving
1 coconut wrap, or sprouted tortilla (used Pure Wraps Coconut Wrap)
1/4c Cacao Hummus
1c fresh berries
2 TBSP muesli, optional (used Seven Sunday’s Cocoa & Coconut Muesli)
Spread hummus down the middle of your coconut wrap diagonally from one corner to the other. Sprinkle with berries and optional muesli, roll, and enjoy!
A quick #protein packed #vegan #glutenfree wrap, with chocolate and berries?! Now that's a wrap! #wholefoods Click To Tweet