I love cookie dough and these cookies hit the spot! My husband isn’t usually a fan of raw desserts or will want the classic desserts not the raw version but he loves these. I made a batch and they didn’t last. I will have to whip up another batch for National Chocolate Chip Cookie Day tomorrow! These cookies are also great to make on a hot summer day when you don’t want to turn the oven on and heat up the house.
Chocolate Chip Cookie Dough Cookies (Raw)
Makes 1 dozen
1c raw cashews
¼ c chocolate chips or sweet cacao nibs
¾ c oats, gluten free
¼ c toasted coconut (used Let’s Do Organic Shredded Unsweetened)
3 TBSP raw agave
1 tsp pure vanilla extract
pinch of sea salt
In a small fry pan set to medium-low toast coconut, being careful to keep it moving and not burn it. It will only take a minute or two to toast it. Set it aside and let it cool. In a food processor grind cashews, oats, toasted coconut, and salt until finely chopped. Add agave and vanilla, process until mixed, scraping as needed. Remove from food processor and add in chocolate chips or cocao nibs. Roll into 12 balls and flatten into cookies. Place on a parchment paper lined baking at sheet or plate and set in refrigerator for approximately 10- 15 minutes. Remove from refrigerator, and enjoy! Store remaining cookies in an air tight container in the refrigerator.
*With this batch I tried to leave a little more texture but rough chopping a portion of oats and adding them in at the end. Both versions taste delicious but I will go back to finely chopping the oats and cashews in the future.
Chocolate Chip Cookie Protein Shake |
[…] Add chocolate chips and cup, or desired amount of ice and blend. Pour into glass, garnish with a Chocolate Chip Cookie Dough Cookie (Raw), and […]
Terese
These look great! My hubby is allergic to coconut. You think they would turn out okay without it?
awhiskandtwowands
Yes I am sure you can make them without coconut. I would maybe add some more cashews, like a rounded cup (so extra tablespoon or two). I added toasted coconut to give them that “baked” taste. Let me know how they turn out if you try them without the coconut.
Terese
will do! thanks!
Chocolate Chip Cookie Granola (with Cookie Dough version) |
[…] it is thick and you can just drop pieces into your granola right before eating. OR you can make my Raw Chocolate Chip Cookie Dough Cookies and break into pieces and add to the granola. I would recommend adding right before serving not […]
Debbie
Don’t use agave…..any substitutions?
awhiskandtwowands
You could use honey or maple syrup as a substitute.
Recipe trial: A Whisk and Two Wands Raw Chocolate Chip Dough
[…] here for the post and […]