Cucumber Kiwi Cooler

Whipping up another green smoothie as we approach St. Patricks Day. This one is lighter, refreshing smoothie that I light to enjoy in the summer but it is good anytime!

Cucumber Kiwi Cooler

Makes 2 servings

11.1 ounces coconut water (used CoCos Pure Coconut Water)

3 1/2-4″ cucumber, chunks (I keep the peel on mine)

2 kiwi peeled and quartered

1/2 tsp wheatgrass powder, optional (used Navitas Naturals Wheat Grass Powder)

1-2 c ice, optional

In a Vitamix, or high-speed blender, blend everything together until smooth. Enjoy!