Peach Pie Breakfast Bars

It is National Eat A Peach Day! Peaches are great all by themselves but I decided to make these Peach Pie Breakfast Bars for breakfast as and my oldest told me they were dessert! Whenever you eat these, breakfast, dessert, or anytime in between they are delicious!

Peach Pie Breakfast Bars

Makes 16 servings

2 TBSP chia Seeds

½ tsp baking powder

¼c agave nectar, or honey

¾c shredded dried coconut (used Let’s Do Organic Unsweetened Finely Shredded Coconut)

2TBSP coconut oil

1 3/4c oat flour, gluten free

1/4c ground flax seed

pinch of sea salt

4 TBSP coconut milk (used So Delicious Unsweetended Vanilla Coconut Milk)

½ tsp cinnamon

2 TBSP applesauce

2 large ripe peaches, sliced

1-2 TBSP coconut for garnish, optional

Preheat the oven to 300 degrees. In a small bowl, mix coconut milk and chia seeds let sit for 15 minutes. In a medium bowl mix together the oat flour, flax, baking powder, cinnamon, salt, and ¾ of a cup of coconut flakes. In a separate bowl, combine the coconut oil, apple sauce, and agave nectar. Stir in the soaked chia seeds, they should be a thick gel. Pour the wet ingredients into the dry, and stir until blended. Press mixture into a coconut oil (or non-stick) sprayed 8×8 baking pan, and use a spatula to flatten out the surface. Layer with peach slices, and sprinkle with optional coconut on top. Bake for approximately 25 minutes. Let cool and cut into 9 or 16 pieces. Enjoy! I stored leftover bars in the refrigerator.