Last week while in New York we had lunch at Peanut Butter & Co, yes I made it there and it was amazing! There really wasn’t a question of if we would make it there, no way would I be in New York and not go. I am a huge Peanut Butter & Co lover, if you are a regular reader or know me you already know this, and my family loves it too. Although I think only A has a love for it as much I do, S is not far behind her. It was everything I thought it would be. The cutest little sandwich shop in a neighborhood setting in SoHo. There were maybe 6 tables, the staff was friendly, the menu was up on a board behind the counter, and there were some peanut butter photos up on the wall. The sandwiches were a little larger than your standard sandwich you would make at home but the bread was soft and slightly thinner than bread we buy at home. The sandwiches come out on blue or yellow plates with a little bag of chips and carrot sticks. It was so cute and I felt like a kid but a sophisticated kid with really good taste. There was a definite nostalgic feeling. With that I was sitting there having a conversation and saw a photo on the wall, I can’t remember exactly what was on the picture but I bet it was crackers, and I was transported back to my childhood. It reminded me of smearing peanut butter between saltine crackers as a kid, oh those yummy peanut butter cracker sandwiches. I can’t even remember the last time I had that but instantly I wanted to make them. While I thought about them and the gears kept turning I got this idea, I would make a peanut butter pie with a saltine crust! Yes a sophisticated way to enjoy that simple combination I enjoyed as a child. I’m not going to lie while I really enjoyed our vacation the thought of getting home and getting in the kitchen to make this pie ran threw my mind a few times. Don’t worry it wasn’t while we were out having fun but while sitting in the car or laying in bed trying to sleep. There has been a lot going on since we have been home and it has been a very emotional time but I had to try to unwind and needed time to myself to reflect and reading wasn’t going to work so late one night I went to my happy place, my kitchen. I knew this is what I had to make. A couple tweaks and it was perfect, a salty saltine cracker crust with a sweet peanut butter filling!
The filling is definitely peanut butter but I didn’t want to make it too rich either so I found a balance and swirled in a little extra peanut butter on top so it not only looked good but the peanut butter swirls would give those hints of rich peanut butter flavor. I didn’t want it to be quite as rich as my PB&J Strawberry Peanut Butter Mousse Pie and I wanted it fluffier. If it turned out is good as I imagined and hoped it would I also wanted to enter it in the So Delicious and Go Dairy Free Snackable Recipe contest so I was using So Delicious Culinary Milk like I did I my PB&J Peanut Butter Mousse Pie but also used So Delicious Coco Whip to keep it fluffy and lighter. If only they had a sweet and salty category this would be it with the sweet peanut butter filling and salty cracker crust, it truly is a perfect combination that will transport you back to your childhood. The other great thing about this pie is you can make it ahead of time as it is stored in the freezer. Pull it out the next time you have company as I can assure you it will be something different that everyone will love!
Oh my I gotta have this pie! Peanut Butter and Cracker Pie @so_delicious @godairyfree #dairyfree #vegan Share on X
Oh there is more, if you are like me you are already excited so what could I really do to top this delicious pie you might ask…..you could win the peanut butter products to make this pie! I couldn’t contain my excitement about this pie so I had to send a sneak peak over to my friends at Peanut Butter & Company. They graciously offered to share the peanut butter love and are letting me give 3 lucky winners a jar of Peanut Butter & Co Smooth Operator and a jar of Mighty Nut Original Powered Peanut Butter to help you create this Peanut Butter and Cracker Pie! You probably already know how much we love Smooth Operator, it’s a staple in our house, but we are loving the Mighty Nut Powered Peanut Butter! Mighty Nut Powered Peanut Butter has double the amount of protein as the powered peanut butter we were using, there are flavors like chocolate and vanilla, and even one with flax and chia! See below for details on how to enter!
Peanut Butter and Cracker Pie
Makes 1- 8-9.5″ pie (made mine in a 9.5″ pie pan), 8-16 servings
Crust
1 1/2 sleeves of Saltine crackers, not low sodium or no salt (60 crackers)
1/2c Earth Balance spread, or unsalted butter
Filling
11oz So Delicious Original Culinary Coconut Milk, or 1 1/3c full fat coconut milk only the thick cream part (used So Delicious Original Culinary Coconut Milk)
1 tub So Delicious CocoWhip Original, thawed not frozen
1c powdered peanut butter (used Peanut Butter & Co Mighty Nut Powdered Peanut Butter)
1/4-1/3c peanut butter (used Peanut Butter & Co Smooth Operator)
Preheat oven to 375F. Crush the crackers to a fine crumb texture, I use my mini food processor to grind them. Add or pulse in the butter spread to the cracker crumbs until combined and mixture starts to come together. Press the crust mixture into the bottom of a pie pan and bake for 8-10 minutes, until it starts to get golden brown. Let crust cool for about an hour before adding in the filling. To make the filling whisk or blend together coconut milk and powdered peanut butter until combine. I did this by hand, press the powered peanut butter against the bowl with a spatula to break up any lumps. Once well combine and there are no lumps gently fold in CocoWhip. Spread the mixture into the cooled pie crust. Place peanut butter into a plastic bag and cut the end, or you can use a piping bag, and drizzle over the top. I went horizontally and then vertically, then gently run a knife through the peanut butter. Place pie in the freezer on a level surface for 4 hours, until set, or until ready to serve. If making ahead of time cover the pie with plastic wrap once it has set. Remove pie from freezer 10-15 minutes before serving. Enjoy!
Oh my I gotta have this pie! Peanut Butter and Cracker Pie @PeanutButterCo @GoMightyNut #tasteamazing #giveaway Share on X
Three lucky winners will win a jar of Peanut Butter & Co Smooth Operator and a jar of Mighty Nut Original Powered Peanut Butter to help you create this Peanut Butter and Cracker Pie! Enter below!
Karissa
I don’t think we regularly ate saltines and pb when I was a kid. But my grandma used to make us a really tasty treat with homemade buttercream frosting spread between graham crackers. That was an underrated combination!
awhiskandtwowands
Sounds like a very rich version of another thing we use to have as a kid, frosting and graham crackers. If my mom made something with frosting and had leftovers that is what we did with it.
Deborah @ Confessions of a Mother Runner
How interesting to make a crust out of saltines! another delish looking dessert!
Deborah @ Confessions of a Mother Runner recently posted…August Bulu Box-What’s Inside?
awhiskandtwowands
Thank you!
Judith
Definitely ate pb and saltines as a kid! Now I prefer it with graham crackers!
awhiskandtwowands
Both are delicious combos and this pie could easily be made with a graham cracker crust!
Annmarie
My mom LOVE PB and saltine “sandwiches”. Seriously, she lives off of PB and I did too as a kid!
Annmarie recently posted…Foodie Friday: Avocado Anytime of Day {Gluten Free}
awhiskandtwowands
Sounds like you might have to make this pie for her! 😉
Heather @ HeatherRunsFast.com
We never had PB and saltines, but it was similar with Ritz crackers. Underrated combo… cottage cheese and pineapple!
Heather @ HeatherRunsFast.com recently posted…Thinking About How I Run Q&A
awhiskandtwowands
Yes very similar. Oh one of my favorites, cottage cheese and pineapple! I use to have this all the time growing up and my friends thought it was so gross. My husband loves cottage cheese and I was always trying to get him to try it, he did finally but didn’t like it and I thought he was crazy.
Nicole
I can’t wait to try this!! Another amazing recipe!
awhiskandtwowands
Thank you!
Stephanie Smith
I’ve always loved PB & crackers. Totally a staple in my house. My favorite snack combo is dill pickles and Lays potato chips, lol. YUM YUM.
I can’t wait to try this recipe. I’m not a huge fan of pie…but this sounds right up my alley.
awhiskandtwowands
I’m guessing dill pickle potato chips aren’t the same.
Thank you Steff, hope you enjoy this pie when you make it. I’m not a big pie fan either but it’s usually because of the crust, this one works for me!
Rebecca @ Strength and Sunshine
Wham, bam peanut perfection!
Saltines and PB…that seems terribly dry! Hahaha! Like choking, dry 😛 I think if you add some jelly, then 😉 But maybe, not, I did love those cheese crackers with the fake PB (thinnest layer ever) sandwich crakers!
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 8/28/15
awhiskandtwowands
Haha thank you! Not too dry, not any drier than a peanut butter sandwich. I bet you could add some jelly swirls too it, I will have to try that!
Farrah
I reallyreally wanted to reach through the screen and grab some of this when I saw it on instagram, haha. This looks amazing! <3
I've never done the PB + saltine thing, but I really like PB + banana toast with a sprinkle of cinnamon, a drizzle of honey, and a sprinkle of unsweetened coconut flakes! (The last one is if I'm feelin' all fancy! 😛 )
Farrah recently posted…Foodie Friday: Avocado Mango Salsa
awhiskandtwowands
Thank you! Oh yes pb banana toast, never tried it with coconut flakes I will have to! If you are ever in DC you have to try the peanut butter toast at Founding Farmers! It is toast with swirls of peanut butter and marshmallow cream topped with banana slices, chopped nuts, and chocolate pearls!
Keeley
I totally did that. And I love carrots w/ hummus
awhiskandtwowands
Carrots and hummus are delicious!
Sam @ PancakeWarriors
Everything about this YES YES YES!! Oh my sweet baby Jesus I need this pie! That is all 🙂
Sam @ PancakeWarriors recently posted…Lower Body Exercise Burn-out
awhiskandtwowands
Haha, thank you!
Susie @ SuzLyfe
I had pretzels and pb for dinner the other day. And who DIDN”T do the saltine and pb thing? It was like a mark of coolness in my school!
Susie @ SuzLyfe recently posted…Five Things that Changed Me this Summer
awhiskandtwowands
Oh pretzels and peanut butter… I totally need to try this with a pretzel crust! Oh so I bet I could have been really cool with this pie! 😉
Jeffrey
Peanut butter and saltines wasn’t a regular occurrence in our house, we normally smeared it on graham crackers. I feel that chicken and waffles is underrated!
awhiskandtwowands
Graham crackers are delicious too! I could never get into chicken and waffles but my husband has had it a few times when we are in areas that have it, it isn’t common here.
Caitlin A.
Yes! I swear by sunflower seed butter (or PB) and carrot sticks, so underrated. Dates and PB too!
awhiskandtwowands
I love nut butter and carrots and even make it into salads! Dates and pb are good too but my heart is with fresh cashew butter or Justin’s Vanilla Almond Butter and dates, I could eat it every day!
lindsay
i’ve never even heard of this, but i want it! those nutty butters are so darn creative, but then again you are the brains behind it making it looks FAB! YUM!
awhiskandtwowands
Thank you!!
Heather
i didn’t really eat pb w/saltines…. i sometimes liked those packaged crackers… i wasn’t really a huge pb lover back in the day..my parents would sometimes force me to eat “pb lollipops” which was basically a huge spoonful of pb b/c i otherwise really didn’t eat many sources of protein – i was a picky little kid! now i love pb everrrryday!
awhiskandtwowands
Haha peanut butter lollipops, love it! I think I am more of a peanut butter lover now than I was growing up. I liked it than but we didn’t have nearly the options, it was plain or crunchy!
Shannon
I lived on PB and crackers during school! YUM!!!!
Shannon recently posted…Vegan Iced Coffee
awhiskandtwowands
I can understand that I lived off peanut butter and jelly sandwiches as a teen one summer.
paige c
I used to love the pb crackers as a kid, also the ritz bits! Those things are awesome
awhiskandtwowands
Yes!
Dandi D
Yes, I loved cracker and peanut butter sandwiches! But I always had them on Ritz crackers.
awhiskandtwowands
Seems like Ritz are the common favorite!
DJ
Great recipe! I loved peanut butter sandwiches as a kid, with a little honey and some chocolate.
awhiskandtwowands
Thank you! Sounds delicious to me, my youngest would love pb, honey, chocolate chip sandwiches!
Cindy Smith
Cheese and jam on saltine crackers is yummy too!
awhiskandtwowands
Crackers are great for so many toppings!
Julie @ Running in a Skirt
Oh my goodness! I LOVE peanut butter anything- yummy!
Julie @ Running in a Skirt recently posted…August Top 5 Posts, Life Updates
awhiskandtwowands
Thank you! Not sure I have found anything peanut butter I didn’t love…. but I’ll keep searching!
Skye O.
Interestingly, I am surprised that I cannot recall experimenting with peanut butter spread on top of saltine crackers when I was growing up! Next time I have some saltines in the pantry, I will most definitely take this combination up. Ritz crackers, graham crackers, and rice cakes, on the other hand, have had their fair share of a peanut butter and jelly bath, haha. 🙂
awhiskandtwowands
Yes you will have to give it a try, similar to Ritz. Or you will just have to whip up this pie!
Amy Lauren
I’ve never really eaten saltines often, but I do like peanut butter on graham crackers and I love PB&Co!
Amy Lauren recently posted…The Friday Five: Five Things I Did This Summer
awhiskandtwowands
Peanut butter and grahams are delicious, and also make delicious s’mores when you add a marshmallow and chocolate! PB&Co has a special spot in my heart, and tummy, too!
Anthony M
I did use saltines a lot! Rarely did we have graham crackers, for some odd reason
awhiskandtwowands
Maybe craving savory instead of sweet, or just on hand for upset tummies, which is why we always had them on hand as a kid.
James Kennedy
I always ate and still eat PB saltine sandwiches, better with apricot preserves. Peanut butter on celery is under-rated.
awhiskandtwowands
I will have to add apricot preserves next time! Pb and celery is so good!! One of my favorite salads is chopped celery (lots of it), chopped apple, and pb! Sometimes I add in shredded carrots and or dried cranberries.
Amy C.
I did eat peanut butter on crackers as a kid, but I also ate them with just butter. Yum!
awhiskandtwowands
That is something I just couldn’t do, but my mom would do butter and crackers. I have never been a butter fan though.
brenda white
never thought about peanut butter with saltines, I guess you are never to old to try something new!
I think peanut butter slathered on a Hershey bar is the best and so under rated, reeces peanut butter cups are awesome but I feel like if I do it myself I have more control over how much peanut and chocolate I eat.
awhiskandtwowands
Never too old!
Sounds like me and dipping my spoonful of peanut butter into chocolate chips or M&Ms!
Danielle
I loved peanut butter saltine sandwiches as a kid and still eat them with my kids now
awhiskandtwowands
Never too old for things we loved as a kid! I still love and eat pb&j all the time!
Linda F
I don’t recall eating PB on saltine crackers but I loved eating grape jelly on Ritz crackers.
awhiskandtwowands
Jam and crackers… not sure I have tried that just by itself without pb or a soft cheese. I will have to give it a try!
Julie Lindquist
Yes I loved peanut butter and saltines growing up. One snack that I also loved as a kid was those push pops or rockets.
awhiskandtwowands
Oh push pops, haven’t had one of those in so long!
Julie Lindquist
I loved eating peanut butter and saltines as a kid. I also loved popcorn movie nights.
awhiskandtwowands
Popcorn is always a good idea!!
Taylor M
Loved peanut butter saltine crackers!! Best memories
awhiskandtwowands
Love it when foods bring back happy memories!
Georgia
Loved peanut butter sandwiches as a child and I enjoy honey mustard on hard boiled eggs!
awhiskandtwowands
I guess it would be like an egg salad sandwich but can’t say I have ever tried that one.
Carol Yates
When I was young…we always had graham crackers and Marsmallow Cream
Carol Yates recently posted…Peanut Butter and Cracker Pie & Giveaway
awhiskandtwowands
Marshmallow cream… the girls got Fluffernutters at PB&Co and I even picked up some of the flavored marshmallow creams for the first day of school! We always had that in my house growing up too as my mom made fruit dip with it. I can’t believe I never tried (or don’t remember) it with graham crackers! Pretty much a chocolateless s’more!
Devin
Yum salty and sweet
awhiskandtwowands
Yes it is, thank you!
Alexandra robertson
Oh man, I ate sleeves of saltines with pb and kraft singles. yikes. I think sweet potato and pb is underrated… soooo amazing together!
awhiskandtwowands
Peanut butter with cheese and crackers? Oh YES sweet potato and nut butter!!! I love them with Justin’s Vanilla Almond Butter or PB&Co Cinnamon Raisin, plus others but those are my favs!
Susan P.
We had PB & saltines, PB & Ritz crackers and PB on celery.
awhiskandtwowands
Can’t go wrong with any of those! I still haven’t found something I don’t like better with peanut butter!
Brittney Waldrop
No I did not and I think peanut butter and celery and under rated 🙂
awhiskandtwowands
Peanut butter in celery is one of my favorite snacks and salad combos. Add in chopped apples, dried cranberries, and sometimes shredded carrots and that is one of my favorite salads!
Renata
I loved pb&j cracker snacks as a child and now too! Favorite pairing is a pitted date spread with strawberry jam!
awhiskandtwowands
Oh dates and strawberry jam, I have to try that one! Dates and vanilla almond butter or cashew butter (plus other nut butters) are one of my favorite snacks!
Mary W
One of the highly underrated food pairings is sardines and saltines. Sardines are so healthy and nutritious. I wonder how a little Smooth Operator would taste with sardines & saltines? I’ll have to try it.
awhiskandtwowands
You let me know how it is. Maybe I can get my husband to try it.
rose fuch
it looks good
awhiskandtwowands
Thank you!
patrick jones
yes i had PB and saltines! also celery and PB… pb and apples!
awhiskandtwowands
Yes! I think you might like one of my favorite salads! Chopped celery, chopped green apple, peanut butter (or almond butter), and dried cranberries. Sometimes I spice it up and add in shredded carrots or swap cranberries for raisins!
Shawna Carter
Animal crackers! I think that would make a pretty amazing PB crust too!! You can put some extra animals on top too for decoration!
awhiskandtwowands
I bet my girls would love that, I will have to try it!
Kelli
I used to eat peanut butter on saltines all the time as a kid but having been diagnosed with Celiac Disease, saltines are a thing of the past. I now eat gluten free crackers and peanut butter.
awhiskandtwowands
I can relate, saltines were one of the things I missed most when I was diagnosed with Celiac. I later, years later, found out that it was an incorrect diagnoses, I no longer had it (still didn’t understand that but was given my pregnancy as one of the reasons my body might have changed, this was over 6 years ago), and was told it is just a gluten sensitivity. My favorite gluten free crackers are my gluten free graham crackers aka Camp Crackers (a few versions are posted on my blog), Nut Thins, or Back to Nature Crackers. If you ever find a great gluten free saltine let me know!
Donna F.
I used to eat saltines with pb all the time!! My favorite underrated snack is to stuff a little pb into medjool dates….so good!
awhiskandtwowands
Yes!! Dates and vanilla almond butter or fresh cashew butter are one of my favorite snacks! I like them with pb too but my heart is with vanilla almond butter or cashew butter when paired with dates, I may need to give pb another try soon thought with the new Pumpkin Spice PB that came out today!
Adele
I still eat peanut butter on saltines! I think parmesan cheese and rosemary sprinkled over popcorn is a highly underrated snack.
awhiskandtwowands
Oh yes! I love popcorn! Have you tried Rosemary Parmesan Quinn Popcorn? It is one my old daughter’s favorites!!
Ashley
I loved pb saltine sandwiches as a kid. I made them with marshmallow creme too
awhiskandtwowands
Yum! Salty and sweet combo!
Susan Christy
Yes! We had saltine/pb sandwiches regularly and I still eat them when I have chili. Another thing I ate growing up that’s totally underrated, is a BLT with peanut butter instead of mayo. It’s delicious, especially minus the lettuce.
awhiskandtwowands
Oh interesting peanut butter crackers with chili. I’m going to have to try the BLT though as I’m not a fan of mayo. I usually just mash avocado instead.
Danielle Murgia
I ate saltines and peanut butter as a kid. I still think peanut butter and fluff in white bread are underrated.
awhiskandtwowands
Fluffernutters! The girls love them for a treat! They actually both got Fluffernutters in NYC but neither of them cold finish them. My youngest liked dipping the carrots and chips in the pb fluff mix that squeezed out of her sandwich. They both brought up a Fluffernutter idea that based on the comments I will have to make!
Karen D
Didn’t everyone? Peanut butter and apples are underrated.
awhiskandtwowands
I thought so! PB and apples…. YUM!
Georgie
One of my favorite flavor combos that’s totally underrated is lemon ginger!
awhiskandtwowands
Good one! I am all over anything ginger!
Stephanie Coldwell
I loved PB saltine crackers as a kid! We also made Ritz and PB cookies dipped in almond bark. YUM!
PB and celery is good and healthy but forgotten about I think
awhiskandtwowands
Ritz pb chocolate dipped cookies sounds delicious, salty and sweet! Celery and peanut butter is one of my favorite salad combos so never far from my mind! 😉 Chopped celery, chopped green apple, peanut butter (or almond butter), and dried cranberries. Sometimes I spice it up and add in shredded carrots or swap cranberries for raisins!
Jordan D.
Ahhh, I used to love peanut butter and saltine sandwiches, or peanut butter and Ritz cracker sandwiches. My favorite underrated (and weird) peanut butter food combo is a peanut butter and fresh spinach sandwich, yum!
awhiskandtwowands
Interesting, can’t say I have ever had a peanut butter and spinach sandwich, but I have had a pb and avocado one!
Laura T
I definitely ate PB and saltines as a kid. Also, I am hispanic and when I was little I would put peanut butter in plain tortillas. I know it sounds gross, but it was surprisingly good!.
awhiskandtwowands
I can see the peanut butter and tortillas, my girls do peanut butter banana wraps with tortillas!
Rosie
yes I did and still do have saltine sandwiches with peanut butter. I think peanut butter with raisin sandwiches are underrated!
awhiskandtwowands
Good combo! Have you tried Peanut Butter & Co Cinnamon Raisin Peanut? It’s so good!
Amy L
Yes, I ate PB & saltine sanwiches as a kid. I think peanut butter and bananas are underrated.
awhiskandtwowands
Peanut butter and bananas are a delicious combo, one of my favs!
Jennifer
I was always fond of pb on celery instead of crackers, but they are all classic combos!
awhiskandtwowands
I like celery and pb and apples and pb but they wouldn’t make a very good crust for the pie. 😉
Scott Poston
No, I never did, but I did like butter on my graham crackers! My auntie is the one that got me to eat them like that.
awhiskandtwowands
Plain butter? Can’t say I have ever heard of that.
Brenda Haines
Loved eating peanut butter and crackers, my new favorite combo is avocado,cucumber feta and lemon. Is that odd?? Lol
awhiskandtwowands
Not odd a all, sounds refreshing! Add a few more ingredients and you have salads I enjoy… may have to go simple and try that combo!
Julie
I didn’t eat pb saltine sandwiches, but I ate tons of regular pb sandwiches. I think pretzels and popcorn is an underrated combo. The salt overload tastes so good.
Emily Miner
Def! My mom would pack the crackers and PB separate and let us “make” the sandwiches at school.
Aaron
Saltines are great with everything. Saltines and “Top the Tater”!
Heather
I loved pb crackers as a kid!! Still a snack I pack for work!!