I got a 22 Day Pineapple Chocolate Chip Wonder Energy Bar and I wasn’t sure about it because pineapple and chocolate honestly didn’t sound that appealing to me. I finally decided to try it one day and I was pleasantly surprised at how good it was! I used it as my inspiration to create this Pineapple Delight Breakfast Bowl.
Pineapple Delight Breakfast Bowl
Makes 1 serving
1/2c organic quinoa, cooked and cooled
1/4c quinoa flakes, barley flakes, or oats (or combination of totalling 1/4c, used quinoa and barley flakes)
1/2c fresh pineapple, diced
1 TBSP sliced almonds
1 TBSP chopped pecans
1 TBSP sweet cacao nibs (used Navitas Naturals Sweet Cacao Nibs) and/or Vega Maca Chocolate Bar, chopped
almond milk or coconut milk (optional, I used 1/3c unsweetened vanilla coconut milk)
Mix together quinoa (cold or warmed) and quinoa/barley flakes and or oats in a bowl. Add pineapple, almonds, pecans, cacao nibs and or maca chocolate. Serve with optional almond or coconut milk if desired. Enjoy!
As a Vega Recipe Ambassador I receive Vega products, which I used as an option in this recipe. I use Vega not because it is given to me but because it has been my plant-based protein of choice since before I started blogging and some recipes are made with Vega products I purchase. I only write about foods I love, my blog is an extension of my hobby to make fun healthy food creations for me and my family.