S’more Floats

I recently (almost a year ago now) found Zevia sodas at Whole Foods and purchased them for the girls as a treat to make some black cherry floats. They really enjoyed them so I decided to pick up cream soda as it had been some time since I had it. When my daughter said it tasted like marshmallows the wheels in my head started turning and I was thinking S’more float! That is just what we created with it adding chocolate ice cream and of course lots of S’more toppings!

S’more Floats

Makes 4

4 cans of cream soda, chilled (used Zevia Cream Soda)

1 pint chocolate ice cream (used So Delicious Chocolate Coconut Milk Ice Cream)

1c mini marshmallows

1/3c graham cracker crumbs/ pieces

2 TBSP chocolate shavings

If you do not have a kitchen torch heat oven broiler to low. Line a cookie sheet with a Silpat mat or piece of parchment paper. Divide marshmallows into 4 piles and place under the broiler, watching closely until they start to puff up and get golden. Remove from the oven and let cool. Once cooled you can remove them from the paper. Alternatively you can make the float using untoasted marshmallows. Scoop ice cream into 4 glasses and top with cream soda. Top with toasted or untoasted marshmallows, graham cracker pieces, and chocolate shavings. Enjoy!