S’more Stuffed French Toast

Today’s S’more Stuffed French Toast recipe is sponsored by my friends at Canyon Bakehouse! Thank you to them for making delicious gluten free bread and allowing me to share not only this recipe with you but also giving YOU the opportunity to try and share a loaf of their delicious gluten free with their Reunite A Friend With Bread Again Campaign.

Yes it’s Monday but in our house we’re already thinking about Tuesday and Toast Tuesday! Bonus is this recipe is also perfect for Meatless Monday and if you’re into it or need a reason French Toast Friday. No matter what day of the week you make either of these s’more toast recipes, yes plural, it’s a good day! How can a day that starts with chocolate for breakfast not be a good day? We haven’t lost our minds over here eating chocolate for breakfast the second week into the year. There is a good reason why we created these combos and we are all about intuitive eating, plus there is a healthier and quick option but really both aren’t as bad as you might think just looking at it.

This S’more Stuffed French Toast and Quick and Easy S’more Toast recipes were inspired by a little girl named Bella. While having any dietary restriction isn’t easy it’s even harder sometimes for a child. All the parties at school where you have to bring your own treat, going to friends houses, packing your lunch for school every day, the list goes on. While Bella might not be able to have that treat at school she can have S’more Stuffed French Toast or Quick and Easy S’more Toast for breakfast! We had a few different recipes we tried and it came down to two flavor combos and s’mores won! Bella is a family friend and some of the girls favorite times with her are spent outside by the campfire and running around and just being kids outdoors. Everyone knows when you have a campfire you have to have s’mores!

On mornings when you have a little more time S’more Stuffed French Toast is the way to go! The ooey gooey melty chocolate and marshmallow goodness sandwiched between two graham cracker crusted slices of Canyon Bakehouse Mountain White Bread is so good it will make you say mmmm for sure! Our friend Bella is also dairy free so we used a dairy free chocolate hazelnut spread that also happens to 25% less sugar and 50% more protein than the leading brand of chocolate hazelnut spread. We found the Canyon Bakehouse Mountain White Bread makes a delicious brioche like French toast.

Some mornings you don’t have as much time or maybe you want a healthier version and that’s where Quick and Easy S’more Toast comes in! Quick and easy just toast your bread and top it with chocolate hummus, yes hummus, marshmallows which we like toasted but that’s optional, and sprinkle with graham cracker crumbs! If you are still questioning the chocolate hummus, try it, but if you are not a hummus person you can also use chocolate hazelnut spread the option is yours! We like to use Canyon Bakehouses’s new Heritage Style Honey White bread for toasting and sandwiches!

Canyon Bakehouse has so many delicious gluten free bread options and for days when we don’t have our homemade bread we’re really enjoying their new Heritage Style Honey White Bread! I wish this bread was around when I was diagnosed with Celiac years ago, over 11 years ago, as it would have been a lot easier. Later being re-diagnosed with a gluten sensitivity years later, now making our own bread, and having yummy options from Canyon Bakehouse it makes things a lot easier.

Now to the really good stuff! Yes the S’more Stuffed French Toast is good but free bread is really exciting too! Maybe you’re new to gluten free eating or you’ve been gluten free for years, my friends over at Canyon Bakehouse want to share a loaf of gluten free bread with you and a friend with their Reunite A Friend With Bread Again Campaign! Just head over to https://canyonglutenfree.com/bread/reunite-a-friend. You enter your friends name, pick a cute bread GIF, enter their email and your email, and that’s it. Canyon Bakehouse sends you and your friend an email, you enter your mailing address and they mail your coupon, your friend enters their mailing address and they get their coupon it’s that simple! The hardest part is going to be deciding what bread to try first, my vote is the their new Heritage Style Honey White! Their Mountain White is also makes yummy French toast (umm like S’more Stuffed French Toast) or they have new bagels in 5 flavors!

If you get your loaf of Canyon Bakehouse and make something delicious I’d love to see it, tag me on social media and my friends Canyon Bakehouse, so I can try it out and maybe share your creations in my Insta Stories!

All this toast and Toast Tuesday talk you’d think I’d forgotten about Monday, I wish some weeks, but no I know it’s Monday. My co-host Deborah and I look forward to seeing what you have cooking in your kitchen and hope you link up with us for Meatless Monday or share in the comments below.

Print Recipe

S'more Stuffed French Toast

A morning that starts with gluten free S'more Stuffed French Toast is going to be a good day! Easy to make it's a real treat with healthier options and alternatives.

Course

Breakfast

Prep Time

10 minutes

Cook Time

5 minutes

Servings

Ingredients

• 4 slices Canyon Bakehouse Gluten Free Bread* (used Canyon Bakehouse Mountain White Bread)
• 1 egg (see notes for using flax egg)
• 2 TBSP non dairy milk
• pinch cinnamon
• 2 TBSP gluten free graham cracker crumbs
• 1/4 c chocolate hazelnut spread
• 1/4-1/3 c mini marshmallows

Course Breakfast Prep Time 10 minutes Cook Time 5 minutes Servings Ingredients 4 slices Canyon Bakehouse Gluten Free Bread* (used Canyon Bakehouse Mountain White Bread) 1 egg (see notes for using flax egg) 2 TBSP non dairy milk pinch cinnamon 2 TBSP gluten free graham cracker crumbs 1/4 c chocolate hazelnut spread 1/4-1/3 c mini marshmallows

Instructions

1. Heat griddle or cast iron pan over medium heat.
2. In a shallow dish whisk together egg, milk, and cinnamon.
3. Take 2 slices of bread and spread each with 2 tablespoons of chocolate hazelnut spread.
4. Spray griddle with non stick spray if needed, this will depend on your cooking surface.
5. Dip the opposite side of bread with chocolate spread into the egg mixture and sprinkle with crushed graham crackers.
6. Place bread with the egg and cracker mixture on the griddle and chocolate spread side facing up. Repeat with the other slice of bread.
7. Place marshmallows on top of the chocolate spread.
8. Take the 2 remaining slices of bread and dip one side of each into the egg mixture and sprinkle with crushed graham crackers.
9. Place the unsoaked side down on top of the marshmallows.
10. Grill until golden brown, a couple of minutes, before flipping and grilling the other side until golden brown.
11. *Alternatively you can assemble bread, chocolate spread, and marshmallows and dip the outside of the sandwich into the egg mixture. I find doing it in pieces to be easier, especially for little hands if children are making it.
12. Carefully cut in half and enjoy!

Recipe Notes

We use the Canyon Bakehouse Mountain White and can make 2 servings with 1 egg and 2 TBSP milk, if using bigger slices or a different bread you might need more egg mixture.

If wanting to make with a flax egg you will need to add more milk. We like to use a thicker milk when using a flax egg.

Print Recipe

S'more Toast

Gluten free S'more Toast is a quick and easy breakfast or snack that's a healthy treat! Made with either healthier chocolate hazelnut spread or chocolate hummus no reason you shouldn't have chocolate for breakfast!

Course

Breakfast, Snacks

Prep Time

5 minutes

Cook Time

5 minutes

Servings

slice

Ingredients

• 1 slice Canyon Bakehouse Gluten Free Bread* (used the new Canyon Bakehouse Heritage Style Honey White Bread)
• 2 TBSP chocolate/brownie batter hummus or chocolate nut butter
• 2 TBSP mini marshmallows
• 1 TBSP crushed gluten free graham crackers

Course Breakfast, Snacks Prep Time 5 minutes Cook Time 5 minutes Servings slice Ingredients 1 slice Canyon Bakehouse Gluten Free Bread* (used the new Canyon Bakehouse Heritage Style Honey White Bread) 2 TBSP chocolate/brownie batter hummus or chocolate nut butter 2 TBSP mini marshmallows 1 TBSP crushed gluten free graham crackers

Instructions

1. Toast bread, spread with hummus or chocolate spread, top with marshmallows and toast with a kitchen torch or carefully broil if desired, sprinkle with graham cracker crumbs.
2. Enjoy!

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I’m also sharing the love and linking-up with Food, Pleasure and Health and The Fit Foodie Mama for #MeatlessMonday!