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A Whisk and Two Wands
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make ahead

zoodle, purple beet hummus, Spicy Peanut Ginger Zoodle Buddha Bowls

Spicy Peanut Ginger Zoodle Buddha Bowls

3 June 2018   16

Spicy Peanut Ginger Zoodle Buddha Bowls may seem like a…

Dinner, Lunch

Caramel Apple Cheesecake (vegan & gluten free)

16 September 2016   37

        It’s fall (ok almost it’s technically…

Desserts

Mini Pumpkin Spice Latte “Cheesecakes” (vegan & gluten free)

12 November 2014   29

      My love for pumpkin, sweets, and pumpkin…

Desserts, Snacks

Mediterranean Spaghetti Squash Salad

8 September 2014   8

    Shopping at Trader Joe’s I picked up a…

Dinner, Lunch

Southwestern Quinoa Salad

20 July 2014   4

    Last summer I made a lot of quinoa…

Dinner, Lunch

Butternut Squash Quinoa Salad

4 January 2014   0

    I am always throwing “salads” together, yes some…

Dinner, Lunch

“Cheesy” Broccoli and Rice

4 December 2013   4

    This “Cheesy” Broccoli and Rice is a healthy…

Dinner

Overnight Egg Nog Oats and Chia with Cranberries

2 December 2013   0

  Have leftover cranberry sauce? If not no sweat run…

Breakfast

Bulgar with Leeks and Cranberries

16 November 2013   0

  After having a bulgar leek cranberry salad like this…

Dinner, Lunch

Cabbage Beet Stew, Borscht

29 September 2013   0

  Cabbage soup is something my husband often will make…

Dinner

Mexican Quinoa Casserole

23 September 2013   0

    Things sometimes get crazy and if I know…

Dinner
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