Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

 

Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

 

I’ve teamed up with So Delicious for to bring you a delicious recipe made with my favorite So Delicious Dairy Free Coconut Milk Yogurt. It’s been our favorite and go to dairy free yogurt for years. My oldest daughter and I are excited that Target has been carrying a pretty good selection of So Delicious yogurt. Don’t you love it when your favorites show up there? Right now our store only carries the big tub of So Delicious Plain Unsweetened Coconut Milk Yogurt, which is fine since that’s what I use most of the time. The other big tubs, Vanilla, Plain, and Vanilla Unsweetened we buy at our local Whole Foods.

Thanksgiving is just around the corner and while I’m not a fan of many of the traditional foods brought to the feast I love the tradition and getting together with family. It’s no secret that I love cranberries, no this isn’t another cranberry post, so that is one thing I’ll be filling up on for sure. As far as turkey, stuffing, mashed potatoes, or even the traditional pies I’m not a person that gets excited about them. Just being honest and it’s ok my husband is all over the Thanksgiving foods and will eat my share too. While I love sweet potatoes I’ve mentioned I’m not a fan of the traditional sweet potatoes sitting in butter topped with marshmallows. However give me a baked sweet potato stuffed topped with toasty marshmallows, and even some nut butter and I’m there! Or even turning that into something fun like a Sweet Potato Marshmallow Pizza! When it comes to pie I like pumpkin pie, just not the crust. I’ve never been a pie crust fan, every few years I try it again and nope still not a fan.

 

Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

 

Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

 

While thinking about how I was going to revamp and whip up a pumpkin pie a few months ago I had a few ideas, yes I was thinking about pumpkin pies at the end of summer because I love pumpkin but than the pumpkin craze came and this is the only year I can ever remember that I wasn’t very excited. One of the ideas that I thought was just genius, not to toot my own horn but I got pretty excited! It involved putting a pumpkin pie and sweet potato pie together, but wait there’s more! Funny thing I can’t ever recall having a sweet potato pie. Well other than Hail Merry Sweet Potato Mini Miracle Tarts. So what’s better than a Sweet Potato Pumpkin Pie? If we’re talking sweet potatoes and Thanksgiving we have to have toasted marshmallows and oh they go so perfect with a graham cracker crust!

Recipe testing this one was fun and the whole family was in on helping recipe test. Hey I had to tweak, wanted to try adding the marshmallows at the end of the baking time which didn’t work because they fall and I didn’t care for the texture after chilling it. So we went with toasting them just before serving, not only looks better but tastes better too. Just when I had it S wasn’t thinking the texture was a little too thick and wanted it more pudding so I tweaked it again until I got that “This is AMAZING Mom” moment!

 

Nothing screams Thanksgiving like pumpkin pie, and sweet potatoes with marshmallows!

 

Toasted Marshmallow Sweet Potato Pumpkin Pie

Toasted Marshmallow Sweet Potato Pumpkin Pie

 

Toasted Marshmallow Sweet Potato Pumpkin Pie
Makes 9″ pie, 8-12 servings
Crust
1 1/2c crushed graham cracker crumbs 3 TBSP coconut palm sugar
1/3c melted vegan butter spread (Earth Balance Coconut Spread)
Filling
1c pumpkin puree
1c cooked mashed sweet potato
1 1/4c So Delicious Plain Unsweetened Coconut Milk Yogurt
3/4c coconut palm sugar
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp sea salt
2 TBSP cornstarch
Topping
1-10oz bag Dandie’s Vegan Marshmallow Minis

 

Preheat oven to 350F. In a bowl mix together the crushed graham crackers, sugar, and butter spread until the mixture is all wet and incorporated. Press crust mixture into a 9″ pie pan, going half way up the sides, set aside. In a Vitamix, or high-speed blender/food processor, blend all the filling ingredients together except the cornstarch until smooth. If you want to mix the pie by hand just make sure you puree your sweet potato or your pie will not be smooth. Lastly blend or mix in the corn starch. Spread filling into your prepared pie crust. Bake for 30 minutes. Allow pie to cool on a cooling rack for about an hour before moving to the refrigerator to chill for at least 2 hours. Just before serving top with marshmallows and toast with a kitchen torch. Enjoy!
Nothing screams #Thanksgiving like Toasted Marshmallow Sweet Potato Pumpkin PIE! @So_Delicious #vegan Click To Tweet
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Nothing screams Thanksgiving like Toasted Marshmallow Sweet Potato Pumpkin Pie! (vegan, dairy free, egg free, nut free, and gluten free friendly)

Nothing screams Thanksgiving like Toasted Marshmallow Sweet Potato Pumpkin Pie!
(vegan, dairy free, egg free, nut free, and gluten free friendly)

It’s Friday so I’m linking up with fellow bloggers FarrahAnnmarieEsther, and Jess for Foodie Friday!

This post was sponsored by So Delicious Dairy Free. All opinions are my own. 

53 Responses to Toasted Marshmallow Sweet Potato Pumpkin Pie

  1. This gets me so excited for Thanksgiving! Sweet potato casserole topped with toasty marshmallows is my favorite!
    AZ@…And a Dash of Cinnamon recently posted…Strawberry Pumpkin Baked Protein Oatmeal [Clean, Vegan, Gluten Free]My Profile

    • awhiskandtwowands says:

      It’s right around the corner! I love the combination too but often there is too much butter and extra sugar added and they are sweet enough with the marshmallows, I think.

  2. Annmarie says:

    Totally need to make this, looks amazing!
    Annmarie recently posted…Roasted Potato & Warm Arugula SaladMy Profile

  3. All right putting this in my make it for mom file! She would be all over this dish!
    amanda -runtothefinish recently posted…Acorn Squash Fries: All the Flavor Sans the FryerMy Profile

  4. Cricket says:

    I love everything about this, definitely making it for Thanksgiving!
    Cricket recently posted…Braised Turkey HashMy Profile

  5. Toasted marshmallows are the best yummy
    Deborah @ Confessions of a mother runner recently posted…Skinny Sweet Potato CasseroleMy Profile

  6. I love seeing great dairy-free options are Target now too! And that sweet potato pie…looks delightful.

  7. Kerri Olkjer says:

    I saw this on your IG and had to come see. YUM! I need this in my life.
    Kerri Olkjer recently posted…Healthy is a Family Affair – #HealthierTogether with Nulo Pet FoodMy Profile

  8. Carmy says:

    My weak spot is marshmallows. I will never turn down a s’more and now I’ll never turn down this pie!
    Carmy recently posted…Fall Favourites + a GiveawayMy Profile

  9. im not even a pie person but i’d totally dig in because of all that marshmallow.
    dixya @food, pleasure, and health recently posted…Virtual Coffee DateMy Profile

    • awhiskandtwowands says:

      I’m not either but with a graham crust, creamy marshmallow sweet potato filling, and marshmallows I’m in. 😉

  10. Kim says:

    I love the toasted marshmallow flavor. This looks awesome!
    Kim recently posted…Bumpdate! 38 Weeks Pregnant UpdateMy Profile

  11. Kristin says:

    This looks so good… and sweet potato pizza topped with marshmallows? what a great idea!
    Kristin recently posted…Weight Loss Community: how support makes all the differenceMy Profile

    • awhiskandtwowands says:

      Thank you! Yes I was going to post the recipe but haven’t gotten around and the few times I made it the pictures were hard to get with it being so late and dark out.

  12. Holy moly, girl! NEED! Too bad we already had Thanksgiving in Canada but I think this could and should probably be made any ol’ time! Thanks for another fab recipe.

  13. Love the toasted marshmallows on top! This pie is a perfect finish to the Thanksgiving meal!
    Lindsay Cotter recently posted…Vegan White Bean Slow Cooker Mashed PotatoesMy Profile

  14. Abbey Sharp says:

    I need to make this ASAP, looks amazing.

  15. Ilka says:

    Love this sweet potato pie! Adding the marshmallows is a great idea – that way my kids would love it, too! Pinning!
    Ilka recently posted…Braised Red Cabbage with Apples and Bay LeavesMy Profile

  16. I love the marshmallows on top…makes me kinda just want to eat the top! Plus, I’m in love with So Delicious anything!
    Amanda Kanashiro recently posted…13 Must Try Gluten Free Thanksgiving Side DishesMy Profile

  17. I think this kid-friendly pie is going to speak to allergy-friendly and vegan moms everywhere! It looks so fun and tasty.
    Alisa Fleming recently posted…Chocolate Pumpkin Tartlet Cupcakes: Vegan & Allergy-Friendly!My Profile

  18. Megan says:

    My husband loves sweet potato pie and wishes I would make it more often. I love the thought of marshmallows on top–that’s always a great idea!
    Megan recently posted…Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan)My Profile

  19. Pumpkin AND sweet potato? I’m swooning!
    Sarah @Bucket List Tummy recently posted…What To Expect In Your First Marathon (Savannah Rock ‘n Roll Recap)My Profile

  20. Esther says:

    This looks so great! I am def gonna have to make this dish even if I am not hosting a Thanksgiving meal!
    Thanks for another delicious recipe!

    • awhiskandtwowands says:

      Thank you Esther! Don’t need to host Thanksgiving and it doesn’t even have to be Thanksgiving to make it! 😉

  21. Tee says:

    Looks so delicious! Might need to add this to our thanksgiving dinner menu!

  22. You had me at toasted marshmallows. This reminds me of the sweet potato dishes I grew up eating during Thanksgiving!
    Chrissa – Physical Kitchness recently posted…Moving Barre Stroller WorkoutMy Profile

    • awhiskandtwowands says:

      Dishes that bring back childhood memories are some of my favorites! Can’t go wrong with toasted marshmallows!

  23. jill conyers says:

    I love love pumpkin pie but I’ve never tried sweet potato pie.
    jill conyers recently posted…25 Inspiring Quotes About Yoga and MeditationMy Profile

  24. Farrah says:

    You’re making me wish I could celebrate Thanksgiving this year! *-* I’m working through that whole week, but hopefully the hospital will at least feed me? *-*
    Farrah recently posted…Sriracha Wasabi Pastrami SandwichMy Profile

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  27. Loving all those marshmallows on time!! I could definitely go for a slice of this pie right now!!
    Rebecca | NOURISHED. the blog recently posted…Peanut Soba Noodle Bowls with VeggiesMy Profile

  28. Thank you!!!!! I This recipe my son can have!!!! No eggs , butter, milk or any dairy product!!aw

  29. GiGi Eats says:

    I am in serious DROOL MODE right now with this absolutely delicious recipe! I need to find and try sugar-free marshmallows (ha, that sounds like a recipe for stomach disaster) … And I want to pureed the crap out of sweet potatoes and pumpkin and CHOW DOWN!
    GiGi Eats recently posted…Nacho Average B.R.I.S.K.E.T.My Profile

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