Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes, A Whisk and Two Wands

Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

I’ve been wanting to share this recipe for a couple months and with the craziness last month I didn’t get around to it but what better time than Meatless Monday to share this Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes! So much flavor in this filling pasta and it’s dairy free and vegan, well the sauce is as well as gluten free, it will just depend on the noodles used. We made homemade pasta which was vegan for this one but not gluten free using semolina flour.

Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes, A Whisk and Two Wands

Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

When I got my hands on Miyoko’s Smoked VeganMozz of course the first thing I wanted to make was pizza because the regular VeganMozz is a staple and a game changer for me when it comes to homemade pizza night. I wanted to do something a little different though, but yes I did make some pizzas to and one will be posting soon. My husband has been making fresh homemade pasta since the beginning of the year and homemade fettuccine has been a family favorite for years. Usually using a standard heavy cream, butter, Parmesan cheese, with a pinch of nutmeg. Of course that’s not diary free and doesn’t sit well for the whole family so I’ve played around with many recipes over the years. While this isn’t going to be a complete substitute for the real thing the addition of a hint of smokey flavor and roasted tomatoes makes it it’s own thing and not a comparison or sub for the real thing that people often look for or happens in your head subconsciously.

Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes, A Whisk and Two Wands

Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

Perfect for a relaxing nice dinner at home or carb loading before a weekend of soccer games. When I first married by husband over 15 years ago we use to have pasta a few times a week. After being (incorrectly) diagnosed with Celiac things changed. After that was changed we have had the occasional pasta night, more than occasional when he’s marathon training. Since we started making fresh homemade pasta it’s become an enjoyable weekend meal we try to fit in a couple times a month when we can like our homemade pizza nights. It’s like our homemade sourdough, although we make that at least once a week, where it’s a process that we enjoy each step and making it from scratch and find it fun and oddly even relaxing.

It is Meatless Monday so don’t forget to link up with my co-host Deborah and me and share a meatless meal you’re loving right now. If you don’t have a recipe to share I hope one of the ones below inspires you.

I’m also testing out a new recipe plug-in below making it easier for people to print and save recipes. I’d love to hear what you think of it.

Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes, A Whisk and Two Wands

Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

Print Recipe
Smokin' Fettuccine with Roasted Tomatoes
Homemade Fettuccine Alfredo with a creamy dairy free (vegan) cheese sauce with a hint of smokey flavor topped with roasted tomatoes.
Vegan Smokin' Fettuccine with Roasted Tomatoes, A Whisk and Two Wands
Course Dinner
Servings
Ingredients
  • 1 lb homemade or store bought fettuccine noodles
  • 4 TBSP vegan butter (Miyoko's Cultured Vegan Butter)
  • 4 oz Miyoko's Smokin' Fresh VeganMozz, shredded I find it easier to shred when frozen, can be shredded fresh and doesn't need to be pretty it just melted easier when shredded.
  • 11 oz canned/boxed coconut milk (So Delicious Light Culinary Coconut Milk)
  • 2-3 cups small tomatoes (tomato bites)
  • 1-2 TBSP extra virgin olive oil
  • sea salt and pepper, to taste
Course Dinner
Servings
Ingredients
  • 1 lb homemade or store bought fettuccine noodles
  • 4 TBSP vegan butter (Miyoko's Cultured Vegan Butter)
  • 4 oz Miyoko's Smokin' Fresh VeganMozz, shredded I find it easier to shred when frozen, can be shredded fresh and doesn't need to be pretty it just melted easier when shredded.
  • 11 oz canned/boxed coconut milk (So Delicious Light Culinary Coconut Milk)
  • 2-3 cups small tomatoes (tomato bites)
  • 1-2 TBSP extra virgin olive oil
  • sea salt and pepper, to taste
Vegan Smokin' Fettuccine with Roasted Tomatoes, A Whisk and Two Wands
Instructions
  1. Preheat oven to 400F. Bring a large pot of water, generously salted, to a boil.
  2. Toss tomatoes with a drizzle of extra virgin olive oil and sprinkle with a little sea salt and pepper. Spread on a rimmed baking sheet for 20 minutes.
  3. Shake coconut milk before opening and measuring. While the tomatoes are in the oven in a medium saucepan bring butter and coconut milk to a boil, stirring occasionally. When mixture comes to a boil whisk in cheese and remove from heat, continuing to whisk until smooth. Season with salt and pepper to taste, I find that with this cheese I need more than just a pinch of salt for us.
  4. Drop noodles so they are done just after tomatoes are pulled from the oven, time will depend on if you are using fresh or dried pasta.
  5. Drain noodles, reserving a cup of the starchy cooking water. Add alfredo cheese sauce to the noodles and toss gently to coat. Add a little starchy cooking water as needed. Serve topping with the roasted tomatoes. Enjoy!
Spice up dinner with #Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes! #vegan @MiyokosKitchen… Click To Tweet

Like it? PIN it for later!
Vegan Smokin' Fettuccine with Roasted Tomatoes, A Whisk and Two Wands

 


26 Responses to Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes

  1. Great tip to try freezing before shredding. Love smokey flavored mozz looks delish. Have a great Meatless Monday
    Deborah @ Confessions of a mother runner recently posted…Trail Mix Popcorn BallsMy Profile

    • awhiskandtwowands says:

      I happen to stumble upon it and happy I did. It’s got such great flavor and not overpowering but just a hint.

  2. Jordan says:

    This looks SO creamy and delicious! I’ve never tried that brand of vegan mozz – I’ll have to look for it at my grocery store! <3
    Jordan recently posted…Freezer Friendly Breakfast BurritosMy Profile

    • awhiskandtwowands says:

      The regular Miyoko’s Fresh VeganMozz is at Whole Foods but I don’t think the Smoked one is there yet but hopefully soon!

  3. Taylor Kiser says:

    This is a perfect meal for Meatless Monday! Loving the fresh flavors going on with the smokey VeganMozz and roasted tomatoes! Ready to face-plant into a bowl of this fettuccine!
    Taylor Kiser recently posted…Cajun Burgers with Sweet Potato BunsMy Profile

  4. Love this for a Meatless Monday option! I mean who could turn that recipe down! It sounds amazing!

  5. Love that smokey flavor idea! Such a great way to change up pasta!
    Jessica @Nutritioulicious recently posted…By: Menu Plan Monday: March 20, 2017My Profile

  6. Lorie Yarro says:

    Ha. I think I made pasta all the time we were first married! I really want to learn to make our own as well. Nothing like it!
    Lorie Yarro recently posted…4 Ingredient Nutella Swirl Ice CreamMy Profile

    • awhiskandtwowands says:

      It’s really not hard to make pasta. We’ve made a half dozen different recipes but basically just make a quick dough and we roll it out using a Kitchen-Aid attachment. We’ve also rolled out and made ravioli.

  7. Jenn says:

    This sounds delicious! I’ve got to get my hands on the Miyoko’s Smokin’ Mozz!!

    • awhiskandtwowands says:

      I believe the Smokin’ Mozz will be in stores later this month or next month but you can order on their website right now. With the expiration it’s easy to stock up.

  8. Laura says:

    You are the queen of vegan cheeses! This looks so yummy! I love the extra flavor from roasting the tomatoes!
    Laura recently posted…Date, Coconut & Peanut Butter Granola Bars {+ A Vitamix & Petunia Pickle Bottom Giveaway}!!!My Profile

  9. Annmarie says:

    I LOVE smoked flavors. This looks absolutely delicious!
    Annmarie recently posted…Mexican Lentil Pasta Salad {Gluten Free}My Profile

  10. roasted tomatoes makes everything so much more delicious!

  11. Maria says:

    How simple is this!? I need to look for this mozz!
    Maria recently posted…Apple Cider Vinegar Detox DrinkMy Profile

    • awhiskandtwowands says:

      I think it should be in stores soon, and might even be already depending on where you live since I heard summer, but has been on their website right now.

  12. Wow Sarah, that homemade pasta looks AMAZING! I’d really love to have dinner at your house. Though I’d have trouble deciding between pizza and pasta night 🙂
    Alisa Fleming recently posted…Seasonal Fruit Crisps: Blackberry-Sunflower + Apple-AlmondMy Profile

  13. it looks healthy and yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge