I’ve been wanting to share this recipe for a couple months and with the craziness last month I didn’t get around to it but what better time than Meatless Monday to share this Vegan Smokin’ Fettuccine Alfredo with Roasted Tomatoes! So much flavor in this filling pasta and it’s dairy free and vegan, well the sauce is as well as gluten free, it will just depend on the noodles used. We made homemade pasta which was vegan for this one but not gluten free using semolina flour.
When I got my hands on Miyoko’s Smoked VeganMozz of course the first thing I wanted to make was pizza because the regular VeganMozz is a staple and a game changer for me when it comes to homemade pizza night. I wanted to do something a little different though, but yes I did make some pizzas to and one will be posting soon. My husband has been making fresh homemade pasta since the beginning of the year and homemade fettuccine has been a family favorite for years. Usually using a standard heavy cream, butter, Parmesan cheese, with a pinch of nutmeg. Of course that’s not diary free and doesn’t sit well for the whole family so I’ve played around with many recipes over the years. While this isn’t going to be a complete substitute for the real thing the addition of a hint of smokey flavor and roasted tomatoes makes it it’s own thing and not a comparison or sub for the real thing that people often look for or happens in your head subconsciously.
Perfect for a relaxing nice dinner at home or carb loading before a weekend of soccer games. When I first married by husband over 15 years ago we use to have pasta a few times a week. After being (incorrectly) diagnosed with Celiac things changed. After that was changed we have had the occasional pasta night, more than occasional when he’s marathon training. Since we started making fresh homemade pasta it’s become an enjoyable weekend meal we try to fit in a couple times a month when we can like our homemade pizza nights. It’s like our homemade sourdough, although we make that at least once a week, where it’s a process that we enjoy each step and making it from scratch and find it fun and oddly even relaxing.
It is Meatless Monday so don’t forget to link up with my co-host Deborah and me and share a meatless meal you’re loving right now. If you don’t have a recipe to share I hope one of the ones below inspires you.
I’m also testing out a new recipe plug-in below making it easier for people to print and save recipes. I’d love to hear what you think of it.Spice up dinner with #Vegan Smokin' Fettuccine Alfredo with Roasted Tomatoes! #vegan @MiyokosKitchen #MeatlessMonday Click To Tweet
Like it? PIN it for later!